Le Retour De La Voute - Feedback

Owners welcoming, warm, friendly and in addition, it's good!!!

Very good crêperie, we took the Colbert galette (which is not of Gustave Eiffel) a super Complete dessert crêpe Nutella Chantilly and the crêpe la Tatin.All wer...

What to say more than delicious A warm welcome by the restaurant manager. Crêpes are both simple and tasty. Backup address

Welcomed by an extremely nice Mr with a smile to the eye. A very good kitchen, not Mrs. We took three buckwheat pancakes and three dessert pancakes everything w...

Very good reception of the boss, very good pancakes. This is the only place we could book a table of 8 people on the midday of December 30th. You can't book a t...

Very good reception and we had a good time. We were regaled with our Norman galette and its regional pumpkin, camembert, dieppe mustard. not to mention the gree...

Great crêperie! cakes and pancakes are excellent and prices are very correct. very friendly reception, pleasant and unreproachable service.restaurant very clean...

Good pancakes. friendly staff. boss a little too direct and seems to agave a little quickly. He was cool with me. Nothing to say.

Excellent pancakes. restaurant quiet. owner of extreme kindness. We recommend!

We went to eat this lunch in this little restaurant and only happiness. I have Breton origins and always hard to find these childhood flavors. Well, it's done....

We had a wonderful meal this evening with the sharing plate of meat and cheese to start with a bottle of rose cider, followed by various galettes and a crepe fo...

Un peu retirée mais vaut le détour, petit jardin sympa et cadre chaleureux. La carte est exhaustive... Une découverte sympa

It does not have to be sophisticated to be good. The quality of the ingredients when combined with the friendly and calm environment, makes it worthwhile. We we...

The place was quiet think we were the first people there around 6:30pm on a Thursday. We sat outside at a garden table. Simple menu with decent choice of savour...

These crepes were, dark and dense due to the Buckwheat flour and a sensational dinner choice. The filling in mine was potatoes, a creamy rich cheese and more. T...