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Bidrage med feedbackVery good reception, nice presentation and good meal. I recommend
Good evening, and well said, so there's enough reading in the customer reviews of this establishment.... I'm dead laughing. About 90 unsatisfied customers ... Instead of the manager, I would ask a lot of questions....I was fired with my friend for disturbing order and embarrassing the lady's clientele while we were clients for several years... Just because the friends who joined us didn't love him. In no case we said a single word. Just an altercation between the waitress and the man at our table. The management response to the summer, I site: you have bad friends so I don't want you anymore .... I confirm the comments above. Besides, if you want to know it's the perfect place for snails. Place to avoid IMPÉRATIVEMENT!!! He deserves to be in the cochemar lounge in the kitchen...
Disappointed. We stopped seeing an attractive map, but none were available. No Americans, there was only one merguez left, no more sausage, so we redirected to a classic dish: lasagne. They were frozen and tasty, and therefore expensive for the proposed quality, as well as for frozen fries. Smiling staff but unfortunately, the room was unpleasant and restaurant tickets are not accepted. It's a shame because the frame is ideal.
How to say. A waitress comes to take our orders. It was complicated without a map. Then we ask for the map, she tells me she's bringing her back. By the end of 10 minutes, I'm going to take care of myself. Of course, I'm only given the drinks. So we move for the second (if we can call it cards, white plastic sheets? When we took control of our dear waitress sighs because a person had not yet chosen. I noticed that we had the card because we're still waiting for him. She tells me that we're not the only ones and that we couldn't wait a few more seconds to get away (I spare you kindness. Let's not talk about disorder inside and cappuccino (café, 2 milk capsules next to and whipped cream on top. the establishment to avoid, when nightmare in the kitchen!?
Strange not to qualify the frozen lasagna when, when asked the question, you admitted that they were and that they were bought in large format, that all the local restaurateurs were doing the same thing by adding cream or gruyère. 12 euros for lasagna coming from great signs, you are right, it is not 10 euros, indeed. Therefore, we will stay at home with great pleasure, and we advise you to do the same (or treat your customers with respect and adapt your prices). And if you ever want a hug, as you have ironically claimed to other customers, we will of course remain at your disposal. Well, I think it's a good idea.