The Comus Inn - Dickerson

I have gone to Comus Inn for brunch a couple years and there were some recent changes under new ownership. Brunch food and service was great, but overpriced and under portioned for the price).$5 for a drip coffee is a little crazy even though it was good, and food options are limited but what we ate tasted great.Our cost breakdown was 2 coffees $10), 1 mimosa $14), 2 brunch entrees $35) and a dessert which was 2 bites for $11), was $74 after tax and before tip.$40 per person is a bit steep considering no left overs and we will be hungry in 4 hours.

Back open and delicious. A the patio and view are stunning and the staff is amazing.

Service was excellent, food was delicious. The GM Allison was great, checked in on us often- she was amazing. Our server Mateo was so nice. Such a lovely evening.

Dinner is fantastic here but brunch was the hidden gem I wasn't expecting. The bagel and lox was literally the best I've had outside of NY and it fulfilled all my dreams and wishes. I can't wait to go back for that again!!!

Our latest dinner was a huge disappointment. Ordered branzino and it was a small nasty looking piece of fish on top of a massive amount of spaghetti with sauce that looked like it came from a jar. Truly awful dish. Risotto with fall grilled vegetables was equally as bad. No roasted vegetables and very bland. There were messy uncleared tables around us in the dining room.However, service was great. Bartender was wonderful. Too bad the food was awful. Use to be a favorite restaurant, not anymore, will not recommend. Very disappointed.