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Bidrage med feedbackI don't consider myself a picky eater, but it seems unreasonable to pay $20 for such a sparse serving of udon with only one shrimp tempura. When I asked why my udon was served in a regular ramen bowl instead of a pot, the waiter informed me that they had run out of pots. I was taken aback when I asked about the missing egg and learned that they had run out of those as well. The state of the Nabeyaki Udon was simply unacceptable. Moreover, my nephew's children's meal, which was teriyaki chicken, was served undercooked. It’s alarming and unsafe to serve raw meat to young children. Unfortunately, I have to say our family will not be returning to this restaurant.
I went to this restaurant to try the miso cod, and it was pretty good. We also ordered sweet shrimp sushi, but they had only one piece available, which was $21 for just a single shrimp.
New ownership has taken over, but the quality of the food has decreased compared to what it used to be. The table was sticky, and there was leftover food on the chair from previous guests.
They’re so nice! The photos should tell you that the food is excellent. Looks super fresh not much to say. We got a boat, sushi boats… what’s that all a-boat?! DO. YOU. GET. IT? Isn’t it funny to think about? The fish was once alive in the ocean and then caught on a boat, and now served on a decorative play boat… something to think about
It has changed recently. The prices are higher and lots of favorites have disappeared off the menu. Dishes lacked flavor. When I go for sushi, I’d like sushi, not hot Cheetos. It always has a pleasant atmosphere, but now paper prints of the food decorate the walls like a fast-food place.
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