The Kitchen - Detroit

I could and sometimes eat the kale burger and mac and cheese every day. others that I tried were good, but I'm going to cling to these again and again. also the breakfast sandwich and trail mix cookies should not be missing. my only complicity is that they market as a vegan restaurant, but they can add meat to dress. I know it's a hard time for restaurants so I don't cover them, but it makes the menu a little confusing. the personal is also very helpful

Chef que is amazing, eating is at the point tasteful, healthy and vegan! some meat options for those who need.

I had their vegan mac n cheez while at spring Vegfest and it was great really filling! Updated from previous review on 2024-06-03

My favorite vegan spot this far. Fresh and clean ingredients. I get my meal prep from here. I’ve attended vegan cooking classes. Warm service and expanded menu.

A beautifully-decorated modern cafe with super friendly service, great coffee, good vibes, and solid food. The dish I had orecchiette with sausage could probably stand to be leveled up a bit for a dinner, but for lunch the price was right $15 . Would definitely return. Wish I'd opted for the great-looking chicken and waffles when I had the chance! Apropos of Beyond: Interesting to compare the orechiette dish here to Plum's $26 Black Truffle Sweet Potato Gnocchi with: with vegan sausage, lemony olive oil arugula, almond basil pesto, green peas, and parmesan. Vegan chefs are definitely embracing Beyond Sausage. Makes sense, because it's a knockout product, but it definitely runs the risk of dominating the dish and fatiguing the diner like Field Roast 10 years ago . I've had about 4 Beyond Sausage dishes this month while traveling mostly because meaty omnivore places like to slap it into a hot dog bun and call it a dish.