The Bagel Deli - Denver

A bit hard to find, but TOTALLY worth the effort. Gigantic sandwiches and delicious pastries. Luckily I don't live in Denver, else I would weigh 500 pounds.

Wonderful Jewish deli. Grab a marble rye for the ema, some pickles, and some rugelach (nicely baked, not dry but not too moist or sweet). Enjoyed my time there. Prices seemed a bit high, especially for sandwiches, but that seems to be the thing these days. The cream cheese prices were the most surprising, wish that could lower a bit to make it worthwhile (especially lox cream cheese not lasting long anyways). I didn’t get a chance to eat in the restaurant, that’s on my to do list. The staff was very friendly and the overall establishment gave off a nice vibe. Surprised I didn’t seem any matzoh ball soup to go. Looking forward to my next visit!

Another Tripple D amazing recommendation. After reading reviews of the other guy my friend and i came here and had the best experience you could ask for. The eggs bagel diet is a home run! Great service. I will be back!

Old-school gem with no nonsense service and extensive menu of east coast style deli favorites, all humming along in the corner of a generic strip mall.

Yeah this is the real deal. I tumbled onto this place by accident when I first moved to Denver because I had a hankering for apple strudels, and I’ve been a regular ever since. This was before I knew what Diner Driveins and Dives was; so about 2 years ago. #5 (pastrami and chopped liver) with potato salad and a cup of matzo ball soup is my go-to. It’s like three meals worth so there’s no need to eat for the rest of the day after one of these. The pastrami is absolutely tender and juicy, and the chopped liver is creamy, earthy and continues to be one of the most underrated items. The triple D sampler is also quite good, interesting, and filling. On the bakes, making apple strudels at home is a strenuous process so I rely on these guys for my cravings. They do a pretty good job. Really glad this exists in Denver.