Özbek Keşkek Evi - Denizli Mahallesi

I went and ate it years ago. Still beautiful after all these years. Only the wheat remained alive. Food: 5 Service: 4 Atmosphere: 4

Small salami clean and nice place in the Uzbek village square. The family business Keskeki is famous. I preferred the spread breakfast and the stuffed leaves (extra). The unique bagel (Akkuş clover) is famous here, it contained curd, tomato and pepper) Staff related products are fresh and delicious Meal type: Breakfast Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 4 Service: 2 Atmosphere: 2

We stopped by on the way back from the cemetery, while I was parking the car, my wife asked about the lovaba in the Uzbek keskek house, she described the far lavabo, then I came and asked my wife. He told me, "They have sinks, but since my wife didn 't say they were going to buy food, she described the outside sink. I don 't need any further comment.

Kekkek is not as good as it used to be. It tastes like they just boiled the wheat in water. But the okra was perfect. Desserts were also very good. We went with the kids and the kids wanted to get cereal or toast from the bakery across the street, because they couldn't eat the food here. But the owner did not allow us to bring them to the venue. Even though we went very crowded and we ordered four or five of everything. Their mother used to be in the restaurant, her absence seems to have changed.