Barley's - Dendermonde

Definitive touch that loves a sophisticated and creative kitchen. The surprising combinations of taste are renewed and very tasty and then. The presentation of dishes, this is all you're happy with: The service is peaceful, kind, charming and especially considerate. There's a cozy and unforgivable atmosphere in this beautiful place! Excellent.

This afternoon, great lunch on the overcrowded terrace of restaurant barleys. The food was all over the line super-served and mostly tasty. The menu card contains both classic and renewed dishes and desserts, so for each of them. An extra word of thanks for the kind and personal service by hostess toy. The hip music and the clothes of the restaurant make it all for us. We've already reserved for another visit! See you Sunday.

Nice food, nice interior and very kind service! The ingredients are dayvers and of superior quality. I had the beef carpaccio de Luxe with fried geese liver, it was in one word sublime and the gan collector was perfectly baked. As the main dish calf-sucker, nice of taste and a nice combination with the shrimp, compliments for the chef! My tablemates had chosen for mussels and the filet purchases in the josper charcoal, and these were also very satisfied, the host, and the staff are very kind, and all of it was meant to be in the restaurant. Keep up young team!

Went to dinner with four people yesterday. The sashimi tuna and salmon was fresh but not enough. They had the fish so appropriate that it looked like it was a lot, but if you'd put it together, it could be two summmier filled soeples. The main dish was the seaong. Very small portion and the fries were baked way too long, they'd become hard sticks. I'm really not comfortable. When they served the sailor, the waitress said they'd put an extra piece on them because the tongue was small. They should have added a few more pieces, 'cause we stayed on our hunger. Price: $100 the slap was served in a separate bowl and floated on the bottom. So not thoroughly dried and wacked in, probably because we had to wait for our headspace and the people around us started to shuffle on their chairs. One of us was also ordered the rib eye. I'd be embarrassed as a restaurant owner to dish such small portion. This rib eye was really small. Price: $100 a.m., the same problem-- fries don't appetite because they were baked. I ate a sandwich at home. Because I'd stayed on my hunger. Are we going back? Outside the fries, the quality is just people with a healthy appetite better stay away.

Barleys can be described as a beautiful and trendy, young case with excellent service and sublime dishes... An incredibly accurate terrorist, we've been there since we found out about it two years ago. The tuna filet, perfect bleu' baked, if you say that of fish while I like to bake my flesh properly, a simple pasta on a week is as tasty and groomed! A dinner with friends, a tête-a-téte or with the daughter, it can all, and you'll be happy with an extremely happy and sometimes even wow feeling out of it! Very.