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Bidrage med feedbackHave ordered several times from this restaurant. The taste is always good, but in all baked chicken dishes the chicken pieces are mostly baked.
My job was Crab Rangoon and Chicken Egg Foo Yung. The taxi Rangoon was not hot and crispy and Bland, just cream cheese! Egg foo yung was better, but not the best!
Ordered delivery today and something happened with the food of this restaurant and it is not in a good way. I ordered house Fried Rice, which was dry, tasteless and had only a few shrimps. I also ordered pork with mixed vegs the most pigs was so chewing fat, I spit most pieces into my napkin. The broccoli tasted like I didn't know what and the mushrooms were soft and much to earth and I love mushrooms. Maybe there's a new owner or cook? I gave them more chances than I had. Save your money or try Thai or Japanese food. Seems they have better quality control and actually efforts in their food.
Family owners restaurants are always delicious when they use the love for cooking the food. I've been bringing my family to China for 15 years. We never have a complaint. Delicious food!
My first experience at China Kitchen. I liked everything except the fried rice with pork because it was dry and raw and had no salt or seasoning. If the rice had been tasty, I would have given it the 5 stars. I want to try again and at that time I will do a more complete update on my experience. Thank you!!