The Wok - Deerfield

Worst Chinese food ever! Last minute decision as we got out of the vehicle you could see a man inside the restaurant sleeping in a booth. You walk in there are chairs blocking the entire restaurant. So you’re only allowed to order take out. Took about 10 mins just to order. The lady taking the order was maybe a few beers short of a 6 pack. Once the order was placed the sleeping man got up. I said to the lady “please tell me this guys not making the food?” She said he wasn’t. As he followed her into the kitchen. Food was disgusting! dog food probably tastes better. Teriyaki didn’t even taste like beef. Tasted like a dirty kitchen floor. Crab Rangoon's had no crab meat. And was soggy. And! No fortune cookies!! I’m surprised I am no sick from eating that food.

It 's a nice little family restaurant. The Wok is cosy and seems to always have at least a few people inside eating, and is sometimes quite busy! It is a long time personal favorite of my wife, and while it 's not my favorite chinese joint, it 's still more than passable. I 've found the only flaw is the kitchen 's tendency to overcook... well, just about everything. However, they are quite responsive to a request to NOT overcook things (which is admittedly a strange request to have to make), and since that occurred to me all of my meals there have been delicious. Oh! And make sure you ask for crunchy noodles chips and duck sauce, it 's a great appetizer ! UPDATE: The food 's about the same, but they are now take out only

Great food my go to place when in that area. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

I've been eating here since 1985. It has always been my favorite Chinese restaurant, but not anymore. The last two takeout orders I got were deplorable. The fried shrimp and chicken fingers I ordered were an absolute scam! They took one shrimp, sliced 4 pieces off of it, breaded it multiple times to fluff it up and then fried it. The chicken fingers I ordered were the same thing. There was a toothpick sized piece of chicken coated in 3/4 of tempura batter to make it appear it was a regular sized chicken finger. I understand that the prices of their supplies have increased, and so have their consumer prices. I'm understandably paying more, but for what? I don't have an issue with paying current prices, but I definitely have an issue with paying 75% more for the same food I'm used to getting and getting less food and more fluff. Spending $60 to feed two people and then receiving insulting portions because of deceptive practices from the kitchen staff is inexcusable. I used to love this restaurant because I grew up eating here. I want to love it again, but I refuse to spend one more penny here until they start making great food again, or it goes out of business and someone else buys it to try again. I'm sorry the economy has you gouging customers, but at the very least, please make real food again!

Chicken wings is the dish I?m after, have been getting chicken wings here for many years.