Aubergine Sydney - Dee Why

Went here on a Tuesday night Wonderful ambience and a view of the opera house.

The atmosphere was good but the service was horrible Our waitress never once asked how the food was She never checked upon on us.

I won a $200 Good Food voucher at work, and figured this would be a good time to take my mum to a fancy dinner she would otherwise refuse to attend.

We dined here last week and the food was outstanding. The scallops were a favourite for me, perfectly cooked and served with pork belly. Fantastic wine list and the service was wonderful - highly recommend!

Up until a month ago, I had never walked into Aubergine at Dee Why. In March, new owners took over and it's now easy to say that it is one of the best restaurants on the northern beaches. The food is EXCELLENT and because people aren't aware new owners or chef are there now, it's a quiet place to eat at (so great for dates ) however with a name change and renovation to happen soon, this won't be the case for long. All dishes were great and in particular their slow cooked special, crispy skin barramundi, seafood pasta and aubergine parmigiana (pictured) were all delicious. The desserts were really popular at our table too. Give it a try, I bet you'll love it too!!