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Bidrage med feedbackOverpriced and underwhelming food. The menu is uninspiring. Thought the cocktails would have been a bit more elevated.
The oysters were so good. I felt like a lot of their prices were too high. Our bill was $200 and we didn't even order drinks.
The service is great and the ambiance is moody at night! the ingredients are very fresh for both drinks and dessert! I had the peach and basil smash and it came with a fresh slice of peach which was delicious! The drink was well balanced and you can see they make their own syrups and extracts. The peach pavlova dessert was okay. Fresh but I think it could use a revamp sans the meringue type casing. Overall will return to have dinner here and try it out!
OMG, what an amazing dinner. The ambience was sophisticated and elegant, but warm and cozy. Our server was incredible. Everyone whom delivered a cocktail, refilled our water, delivered a course were all so professional and kind. The food and cocktail (French 75) were amazing. I can't wait come back.
This is such a chic spot with many seafood options set in a remodeled older house in Decatur. Very upscale, gourmet options and the price tag that fits it. They have lots of oyster options (raw, grilled, etc), beef tartare which was raved about but we didn't get, snapper tartare (essentially snapper sushi with yummy citrus? Sauce and micro green/kumquat citrus topping), amongst other yummy starters. The cocktails are delish! My partner got the whiskey smash which springy didn't taste like whiskey but instead more of a guava tasting tropical drink (yummy)! We got the grilled oysters and snapper tartare for apps and enjoyed both of them. Next time, I'd want to try the beef tartare but the grilled oysters were excellent. I got the Mezzaluna (mushroom half moon ravioli) surrounded with many, different maroons and a wine tasting mushroom sauce. Definitely get only if you love mushrooms, because there are many! It was yummy but id probably choose the Snapper entree item in the future. The snapper entree was perfectly cooked and tender, very well seasoned with melt in your mouth creamy risotto excellent. Parking is on the street, a very small lot (full), or a parking garage which you must pay ahead for. It was an elevated dining experience that I will come back for a fancy/celebratory dinner option!
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