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Always as basic, despite the change of owner and expensive for the dishes proposed, fish full of edges for a net! the wine was good, the dessert with no wall pi...
Læs mereA kir, a medium foie gras and a magret too cooked, pepper sauce sichaun medium red cabbage and parsley without interest in the plate just brings color but we do...
Læs mereHere, everything is said, to eat simply, but in small budget (less than 20 e). in town, quite after the city center, without special research, but away from fas...
Læs mereI recommend the eyes closed. very good quality kitchen! I who am commercial and eats every noon at the restaurant, and so easily compare, I like to add a commen...
Læs mereRelaxed frame, and limit service magnetcookisine warmed, too dry cooked and insipidprix when even noted, if the kitchen is at the lowest.
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