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Nicolas pichard, food writer and gastronomic critic. I specialize in pizza. My mission is to report on the quality of the services and dishes offered by the dif...
Læs mereThe establishment is not up to the notices. Cooking with wood fire takes everything away, the filling is not at the short date overrated. I don't recommend it.
Tripadvisor had told me, but frankly, I am very disappointed. Pizzas are not very provided, I arrived a little late and so, badly welcomed. I tested, I'm not co...
Læs mere5*! following the reviews read on the site I went there during a trip and. you can go the eyes closed the pizzas are excellent and nothing about the service. ve...
Læs mereThe dough is fine, hand-worked, the ingredients are fresh, tasteful we see that quality and passion are present. We're always coming back. The welcome is perfec...
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