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Bidrage med feedbackWe stayed for a week in the hotel dax and ate lunch and dinner in their restaurant, escale sur adour, from the days. the chef cedric really did a fantastic job. not only has he adapted all my meals, made them vegetarian. kind, but he is also very health-oriented. he cooks with a lot of sweet and healthy carbohydate options such as heifer and barley. if healthy is not what they are looking for, order the burger with ridden, my partner was very happy. the restaurant has a nice selection of wine, we really enjoyed the chateau de l’hospital. the view is also beautiful, it overlooks a small river.
Well located with a classic decor. It is a hotel restaurant that loves to enjoy its guests, good service and well-stocked plate. We loved the meal and exceptional homemade fries (frite anna).bon dessert despite the fact that Chantilly not made home.Good value for money.Very reasonable on their price of wine and a white wine in carafe very appreciated. We'll go back with great pleasure.
A map with not very original dishes of the classic a large room but without soul a very beautiful terrace
With homemade fries and an excellent salad. Smile of lamb fries house and salad with very sweet and very hearty pomelos with multiple cakes melting to the caramel a real delight interior and outdoor table the cook serves you and is very kind. Prices are reasonable between 15 and 20€ flat plus will be recommended
Come together to celebrate a birthday, cold reception not smiling and friendly limit! A command without a smile, we asked if it was possible to have an aperitif and their choice not had an answer, only a face expression that made us understand that we could ask. Once the dishes are served, not a good appetite from the waitress! Assiette dirty, good food despite everything! Restaurent from a hotel, as soon as the hotel's guests came up we were alone in the room, more music. Restaurent cold and a vial decor.Skip your way!
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