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Tilbagemelding
Bidrage med feedbackI've had a fantastic night drinking and a wonderful afternoon eating at this restaurant. I enjoyed the experience both times. The atmosphere is cozy, the food and drinks are delicious, and the staff is very friendly. I highly recommend it!
My Freddy burger and my wife's Millstone chicken sandwich was awesome. The waitress was friendly as can be, will definitely be repeat customers.
Excellent food with even better service. The owner Todd is very involved with all aspects of the brewpub and sincerely cares about the satisfaction of everyone that walks through the front door.
Been here twice so far and impressed with how good the food is. I had rainbow trout the first time and it was really good. This time I had the philly cheese bomb which was really good as well. They have some good skin on french fries as well. Last time they had a pretty big beer selection this time it seemed to be smaller than the last. But I go there for the food so that is no big deal.
(Note: I'm not docking the brew pub for the state not approving their alcohol license yet, though that was disappointing. The first thing that hits you when you walk in is the stale smell of old cigar smoke, presumably lingering from whatever number of bars that have graced this old dance floor in past decades. Once you get past that and the notion that this brewpub can't yet serve you a beer, it's time to get down to the menu. There are great prices on the burgers and other basic pub fare, then a leap to OMG pricing on the steaks and seafood. We stuck with burgers and sandwiches. The kitchen was slow for us being the first ones in for lunch, but we were eventually served with a huge burger (too big for me personally and a fair interpretation of a Philly. Both were adequate; I think the ratio of burger, bun, and toppings would have been better on a 1/4 or 1/3 lb burger, but the 1/2 lb of beef dwarfed the rest of the flavors. Half of our french fries were a perfect golden brown while half seemed like they had barely seen the fryer. I'm quite certain the kitchen realized late in the preparations that there was only one serving of fries loaded and they quickly throw in another handful. The only way I'd come back was if there was a covered, outdoor patio so I didn't have to smell the dining room and they had their beer license. I'd rate it just above getting a pizza across the street at the convenience store, only because the 912 has tables.