Smokeking Chiriqui - David

It is what you expect and hope. We have dined there twice and enjoyed our meal. The service was good and the manager was friendly and helpful.

OMG, the food is incredible here! Fantastic juicy, smoky, delicate meat from the smoker, right in front of the restaurant. The steak from the grill was cooked to the desired temperature. This may seem obvious, but often, in other restaurants here, they do not seem to get it right. Great mixed vegetables, well fed and cooked, exactly right, soft and yet retain shape. Also the Cassava liked, as it was sufficiently blanched before frying, which led to crispy on the outside, soft inner texture that I love over properly prepared Cassava. So much better than IMHO. The problem is that often, they do not (sufficient) blanch the Cassava before they fry it so that hard, white powdery texture inside. Not here. I have the impression that the texture for the people who run this restaurant is very important, as the perfection that was displayed on the plate that I was given for a moderate price. The taste seemed as high on its scale as the aromas in the sauces supplemented the meat as regards the chicken. The same applies to her soured vegetables ( chicken stock and oignon and garlic, if I tasted the right, maybe some soy). Friendly and very patient waiter who helped us choose our food, enthusiastic young waitress who brought a homemade drink (and the very moderate check). I couldn't blame her if I tried. Even the AC was great, none of these super cold air blown into the neck or on your food. Right outside. It was perfect in every way.

Went here as a tourist and really enjoyed this authentic restaurant. Despite our lack of Spanish, the staff was very friendly and supportive. The steak was really good as well.

The food and the service was good. I dont think the amount of meat was sufficent for the price.

Excellent! fall off the bone baby back ribs. Cold beer, good service, friendly atmosphere. Can't wait to go back.