1 Hundred West At Steeplegate Inn

For 6 mice got a good cheeseburger, pommes as and an ice cold pinch of beer for 6.50 plus taxes. Very courteous staff and great knowledge about the production of drinks. I'll be back.

Tony is an amazing bartender. The food here is always top Notch and the atmosphere is great. Very recommended!

Home Style goodness on each row. Super friendly staff. You really go out the way to connect with guests. This place is not only a typical hotel bar and barbecue. The fish fry or baked is amazing. Best in town, every Friday and Saturday. This place can treat your crowd or group. This bar shares the complete kitchen of the Prairie Grill and all its special event meals.

We had our friends and food group here . About 28 people. The bar created 3 special drinks for our group at a great price. We had a cocktail hour that was then ordered from the menu. You have a great system to keep all controls separate that triggered a breeze! Server Tony S. Matthew D. were excellent. You have set a nice area for our group, it was very welcoming. They are professionals, which means that this is their basis of existence, so they are very invested to offer all guests the best service. The food: I have eaten several times here and I try to order something else. I can tell you that the chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's chef's all right. Last night I had the Fish Fry Special. I ordered the fried one. (They also offer baked) The dough was light and the fish was flocky. A certain element to return. Overall: This is a hidden GEM in the Quad Cities. The hotel is located at the Steeplegate Inn Hotel on the very north end of Brady St at I-80. Most people don't know it's here. They are closed on Sundays, but there is a Sunday morning brunch in his sister business Prarie Grill on the same grounds. Available rooms: They have several private rooms for groups and rooms that can accommodate a very small group to a very large group. Christie the chef was really helpful combined with Tony Matt from the Front of House. Photos come from our event before guests arrive. I was so busy enjoying myself and the atmosphere I didn't make any food pictures on this trip.

It's a hidden Jem inside the Best Western Hotel/Steeplegate Inn, the food is excellent and the service staff very friendly along with the not bad at all prices!!! All in all Very good stop. Go see for yourself. We will definitely return