Sushi Fly Chicken - Dauin Pilipinas

Very delicious, everything a little spicy but delicious

Food was amazing! We got the crispy rice with spicy tuna, lobster sushi roll, fried chicken and duck boa buns. Between the food and fun live DJ music, it was perfect!

Every single person from the host, server, manager, and runner were extremely nice, personable, and professional. Every suggestion was delicious. The scallops (I ordered 2 since I was in love) and lobster kamikaze were so yummy. The ambiance was trendy and music was awesome. Will definitely return. Thank you for your kindness and exceptional service. -Sachi

One of the worst dining experiences ever. I went by myself, made a reservation and was told I couldn’t have a table, I could only sit outside on noisy , smoke fumed Alton rd, or the bar. When I complained, the maitre d’ gave me some b.s. that I was “told” this was their policy in a text. Again b.s. they didn’t even offer to comp me a drink or anything. Don’t go there!. I stayed and sat at the bar because I had paid a deposit for the reservation. The food was just ok, but bartender was really nice. Disgusting to be treated that way because I was alone!

Sooooo disappointing. The only thing really good on the menu is the tuna zuke and I wouldn’t come here for that. The salmon wontons are fishy, the edamame is swimming in a pool of heavy oil, the fried chicken is slimy dark meat, almost inedible to be honest, and the baked crab sushi was like a California roll with some creepy tasteless, again slimy, crab I guess on top. Drinks were also uninspired. Maybe it’s all the hype and the crazy 14 day cancellation policy that makes you feel like you’re destined for something special that ultimately leads to such a let down. I will say that SOME of the decor is fun/interesting, but then again some is very cheesy. I like this concept, I can see the potential. Oh well, too bad.