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Bidrage med feedbackWent around a Japanese spot with yum and ended at roses. They gave us two of every vegetarian tempura, which was thoughtful. Nothing to complain about the steak, but the star of the show (not pictured) the Dobin Mushi, a crab support soup with mushrooms and shrimp. Simple but aromatic. I think I'll try a Sashimi next time
Food there was actually okay. I would recommend Dobin and Sashimi there. Sukiyaki was very sweet (comparisons with other Japanese restaurants) and mackerel was not too fresh.
Probably one of the best Japanese restaurants in Sydney! It's a huge call I know, but every time I was here, seafood is really fresh and the entire food presentation is open. If you will see, you also have a comprehensive selection of sake. Location is busy on the weekend, so think about booking a table.
Amazing meal with very fresh produce. Was recommended the kingfish sashimi and it didn't disappoint. The servings were a little small and food took a while to come out. Overall, we enjoyed our dinner and looking forward to coming back.
Love this place! This was my second visit to Rosan, and I loved it this time. The food is amazing and is a real authentic Japanese restaurant. The portions are the perfect size and the dishes are delicious. The untouched Sashimi is great and such a good price for the portion size. Favorite mass was the pork belly in pork, so tender and juicy. I wish this place has also opened for lunch - I would be there every day !!
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