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Tilbagemelding
Bidrage med feedbackWe've dined here many times. We can always count on the food being good, but the last 2 times it's been kind of marginal relative to previous visits. The number of scallops has gone down from 4 to 3 and the eggplant parm is now layered heavier with cheese, which takes away from the eggplant texture and flavor.
Service was excellent I had the new scallop dish and it was fantastic. My husband always gets veal or chicken parm and is never disappointed. Bread and oil is delish. Would definitely recommend the only downfall is the parking is limited
Great experience and delicious dinner with a friend. We enjoyed a fresh mocktail with homemade strawberry juice followed by a salad and a chicken penne dish. Great service and atmosphere. We will be back!
Beware. The restaurant cancelled our reservation 2 hours after we ate and paid for our meal, presumably, in an effort to not credit our visit and cheat the OpenTable system. Discussion with restaurant manager not satisfying ... no apology whatsoever. Clearly, this is their SOP. Validate your credit points if you reserve here.
I have reviewed Daniela's a couple of times, I'm sure. But, we keep going back to this gem of a restaurant. This was a lunch visit and the shrimp scampi was delicious. The dinner menu is slightly more robust, but still plenty to choose from at lunch. I took home a container of their Italian Wedding Soup.....perhaps the best I've ever had? Anyway, we have never had a bad meal or experience here. Enjoy!