Brutzelstube - Dannenberg

I had the paprika schnitzel with pommes. A mini carving from the pork backs and pumices. The Pommes were quite okay, with salt they would have been good. But the mini-carving didn't go, tough and out of the back. A waiting time of 38 min. Once and never again. It's a shame you turned off Frank Rossin so early. disappointing

Great food. I had deer steak with pommes, something special. Meat totally delicate and pumice crisp. There are also made with self-made potato salad. Nice ambience, seating under a sunsail. Good to park for car and bike. Very friendly couple, preparation takes something because it is made fresh, scavengers are knocked in front of the eyes. You're welcome to try again.