Joe's Grill - Dania

It is not a bad place to eat, but there are better places. I ordered the three meat platter and was disappointed when they told me they did not have cornbread. For some reason I feel BBQ and cornbread go together. The sausage was surprisingly good and moist, the rips had a nice juicy texture, the brisket was a little dry for my taste. They had two types of BBQ sauces nothing too spicy, I really miss the cornbread.

Location from the outside looks great. Very appealing. Inside is weird. Looks like they are in the middle of construction and still decided to open. Or they may be expanding. Walked in and sat down. No menus. Girl said we had to look at the wall as we came in . But guy at counter said to just sit down. So I'm guessing we had to order at counter and then sit down. But there was no no way we would have known that. So when I asked the lady who was taking our order what they had. We were met with a blank look. We ended up ordering rack of ribs and price was based on how many bones because waitress said that's how they priced it when i asked how much. Side of Mac and cheese because I guess the sides are order separately? Even tho I asked for it as a platter. We also ordered brisket and fries. Sides came out 1st We were not impressed Mac was cooked pasta then almost like mozzarella and maybe sprinkled with cheddar. So bland. My kids didn't even eat it. Fries were fries. Brisket was cooked perfectly but had no taste. Ribs were tasty and fell off the bones . A bit dry but maybe, it was a dry rub. But we just added some of the house bbq sauce they had on the table. If it wasn't for the meats this place would have sucked. Maybe this place is going through different ownerships As the BBQ meats is what was the original place And new owners are now adding items to menu that just don't go. Couldn't quite tell what the restaurant was going for. Outside said BBQ inside said they had no idea. Not kitchen staff. But the wait staff and counter staff just gave off vibes they've never worked at a restaurant. this was also from observation of them Interacting with patrons ,while we ate our own food Bathrooms and other parts of location looked all mismatched and no professional. Probably will never go back.

1. Mal. I wanted to see if it was like the BBQ I grew up in Oklahoma and Texas. Had the brisket and the green. They used a spicy ID that was never on the green. I really liked it, but was unexpected and not like what I had before. Brisket was very delicate. Could eat it without teeth. Very friendly staff. Very attentive and cared for me. 2 thumbs????up in the customer service department. Usually this is missing.

The pulled pork sandwich should die? terry was our server he was the best! So sweet and attentive for the first time ever drove past here, but never stopped until today! Me? If you're in the area, I recommend stopping.

Tanya and Trent Ziyad, Terry, were phenomenal and customer service was cool. He was pleasant and they gave me good conversation. I learned about their history personally and professionally. The food smelled great, looked great and tasted even better. I like the diversity. Guess what Joe is real and he has a construction company. So you can get a building food i. Your belly.