Polish Rye Crust Bakery - Dandenong

Drop by and make a sandwich/roll of your own preference. Great fillings and bread options, costs around $9 but is a large size and well worth it

I dropped in here this morning for a t/a espresso coffee. This place was **** hard to find but I got there eventually... or maybe it was just my driving hahaha <br/ <br/ The service was good, the coffee was alright too. I didn’t get a chance to eat there today but the pastries, bread and small goods looked really good. <br/ <br/ Hold that thought... I’ll be back lol

Such a cute bakery! I got the peorogi which is my favourite polish dish , the goulash , the Reuben and the chicken royal! It gets really busy but the service is quite fast <br/ <br/ Peirogi is so good , I love the cheese and potato the best . The goulash is very hearty , the Reuben is a bit soggy due to the homemade sauerkraut cabbage and needs more pastrami . The chicken royal was amazing !

Friendly staff and quick service in a cute little cafe which was a pleasant surprise. Yummy food especially crispy chicken schnitzel and gnocchi with mushroom sauce.

Edit: Had the Rueben sandwich today. Very delicious, fresh, and homemade but definitely a variation of the traditional Rueben sandwich as it has cooked cabbage/sauerkraut (bigos) rather than your traditional sauerkraut. I still enjoyed it, and found it incredibly tasty. Super fresh bread, and for $9.50 is a total bargain. Was full and satisfied after.<br/ <br/ What a cute little authentic Polish bakery, and in Dandenong of all suburbs! Polish Rye Crust Bakery offers traditional homemade Polish fare at such a reasonable price, and affords eat in breakfast and lunch options, sweets and savouries, deli cuts, bread loaves, and decent coffee. What can't they do?! I tried the coffee and homemade cheesecake on my visit. The cheesecake was absolutely exceptional, tasting deliciously homemade, fresh, and of balanced flavours. I am so keen to come back and try out the savoury lunch options, specifically the Polish specialities! Keep up the awesome work Polish Rye!