Enosteak - Dana Point

Service was great and my coffee grated steak boiled med rarely perfect! I have to wonder at these male men. steakhouse with all dark wood interiors there were 6 or 8 special cocktails and none of them had whisky or bourbon. What's wrong with that? When my woodford reserve arrived on the rocks, it was served with these lashy ice cubes instead of the oversized large ice cube found throughout these days. also the 4 person cabins are very small. if they are a great adult and, there are 4 of them, they will be tight.

I was here for business dinner and the food was just bad especially the steak. It was like cutting through rubber and we all didn’t even finish half of our portion.

The sea bass was good, but the side of asparagus was not impressive. My husband's beef rib was just okay. When we were seated, there were only three other tables occupied. Unfortunately, we were placed right next to a large table for eight. While we were waiting for our dinner, a group of loud young men was seated right next to us. They seemed to be having a good time, but I can't understand why they would seat our party of two next to such a large table, especially considering they likely had reservations or a potential large walk-in group.

Hotel restaurants rarely meet expectations. Eno exceeded everyone’s expectations. From great service by Mary to exceptional food. The coffee dusted wagyu was sensational. As some famous one said, “ I’ll be back”

It was exceptional—a romantic atmosphere, attentive service, and excellent food. The portions were perfectly sized.