De Zuidkant - Feedback

At a cyclist at damme, tomorrow is 10-hree coffee. But for this, you shouldn't be in the sweet. It's a good restaurant, but terrace, asking for a coffee is appa...

Totally disgruntled. Very expensive and very little food. Fry fries on salt goat cheese costs five euros for one person! No rapist.

We had a delicious dinner tonight! Mixed pieces of meat with vegetables. Little shadowy terrace with kind service and good cook!

I'm afraid we came in. we missed a lot of vegetarian food. only one salad with goat cheese. the price was enormously high, but the salat was really little € 20....

We'd picked the fish day menu and this was a good choice. Excellent food and friendly staff. Everything worked out to the dots. Here we come again. A rapist.

Buying groupon particularly correct value price. Nice welcome, cosy room, tasty menu, dishes worked and tasteful, menu of varied wines at reasonable prices. Goo...

Home warm Kitchen made house of very good quality To recommend

Wawwwww Just a word.... super!! Flavours... real well-worked fresh products that will make you savor! Really exceptional! If you pass through Bruges this is the...

Luxury menu, perfect, very beautiful cooking of dishes, authentic flavors, very beautiful products, selection of harmonious wines. Good job. Very pleasant eveni...

Nice atmosphere Creative and neat cuisine Friendly and attentive service Price in relation to the star but nevertheless acceptable

Unfortunately we got in. We missed a variety of vegetarien food. Only a salat with goat cheese. The price was enormously high but the salat was really little €...

Riding a bike through Damme and stopping for a nice cup of coffee at around 10 AM is a must. However, you don't necessarily have to go to De Lieve for this expe...

I was extremely disappointed with my dining experience. The prices were very high for the small portion sizes, such as the €5 price tag for a serving of fries w...

We had chosen the fish daily menu and this was a good choice. Excellent food and friendly staff. Everything finished down to the last detail. Here we come again...

Good morning, I had previously reserved the restaurant by email for Thursday. (Closed Monday and Tuesday). On Wednesday I call to see if my reservation has been...