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Bidrage med feedbackThe ducks are fresh right when they open, but they no longer offer combo plates. Everything is now available a la carte.
Rude Staff. The crew doesn't even care about the customers, it's like they have their own planet?
The prices are quite high for the small portions offered. Dining here feels like a waste of money. Restaurants like Tokyo Tokyo, Panda, and Jollibee provide much better value and service.
I chased to Palabok and ordered a record. It was so bad, bad presentation. For the price I paid, I expected a decent taste. It was the worst Palabok I've ever had.
I understand that the pandemic has forced many restaurants to reduce portion sizes, but substituting fat for the meat that customers are paying for is completely unacceptable, Manila Bay Cuisine. The sisig we ordered yesterday was made entirely from pork fat, with no meat whatsoever—it was the worst sisig I've ever tasted, and I was incredibly disappointed. It was a complete waste of both time and money. I will never order from here again.
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