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This was my first visit, and unfortunately, it wasn't a good experience. The ricotta and garlic bread appetizer was disappointing; the garlic bread was tough an...
Læs mereThe revamped version of the former Carbone's restaurant features significantly improved decor that matches the exceptional Italian cuisine coming from the kitch...
Læs mereA straightforward yet brilliant experience from one of the city's top chefs. The renovation creates a much more welcoming environment compared to when it was Ca...
Læs mereAs for parking, it can get quite busy, and the front lot was full when we arrived, but there's a spacious free lot behind the building that made it easy to find...
Læs mereOn a more positive note, the garlic bread served with ricotta was delightful and clearly a crowd favorite. The ravioli fritti accompanied by red sauce was also...
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