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Bidrage med feedbackI tried Vietnamese food for the first time and was blown away! The chicken pho had a delicious flavor I wasn't expecting in the broth. It came with rice noodles, chicken strips, scallions, red onion, and bone broth. There were fresh jalapeño slices, lime, and bean sprouts on the side. The table also had sauces to add extra heat or savory flavors. The portions were generous and the soup was the perfect temperature for a winter day. I will definitely be coming back here again!
This is one of the best vegetarian/vegan restaurants I have been to. I have visited multiple times since last year and have always been satisfied with their limited but delicious vegan options. My go-to dishes are the tofu vermicelli, tofu spring rolls, and Vietnamese iced coffee. Each sip of the coffee reminds me of my hometown in Malaysia, bringing back beautiful memories. The tofu vermicelli soup is packed with colorful ingredients and pairs perfectly with the rolls and authentic housemade coffee. My husband and I love coming here and visit every month. It's a great place to hang out, enjoy a meal, and use the internet. The customer service is also excellent. I highly recommend this restaurant!
This was my family's first visit to this restaurant. The children and I had Beef Pho, while my husband ordered Bun Bo Hue. The servings were the perfect size and reasonably priced. The flavors were excellent as well! I highly recommend this place. ????????
Love the vegan pho here. Great as takeout. The tofu bahn mi is also good and can be made vegan without the mayo.
Not very many vegan options we got the tofu spring rolls, tofu pho and tofu vermicelli bowl. The pho tasted like it was made with cheap broth there was not many options. Sadly was very unimpressed.
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