Le Bilboquet Dallas

Leaving her back French restaurant had the mushroom soup, ribeye, bouillabaisse, country pate. All right. friends were great. fish was also good. would return

Excellent service and great atmosphere. always love.

The whole food was a craving of earlier visits, seemed like another cook prepared the dishes, they need a little more oomph to justify the prices.

Only location saves this location. low quality food, interior needs improvement, extremely loud and unsintered customer service. no reason to come back.

It was OK. For the money I expected it to be much better. There was not enough garlic in the butter with the escargot, and the foie gras is more of a paté, it is not a warm soft foie gras. Butter with the bread was not soft so hard to spread and the bread was not warmed. My herb crusted veal was not crusted (more of a mush on top) and was under cooked having asked for “how chef recommends”. Wine and spirits as to be expected are expensive. Came to a third of the receipt. Likely will try another French restaurant next time.