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Bidrage med feedbackThe calamari was cooked to perfection. The lemon chicken and sides were both flavorful and well-seasoned. I particularly enjoyed the mashed cauliflower. My dining companion ordered the bison dish, and he remarked that it was expertly cooked and seasoned, as well as quite satisfying. I tried both the red sangria and the white peach sangria, and both were delicious and served in generous glasses. We can't wait to return!
My family had a great time for our first visit. James was our server and he was absolutely the best he does. Very committed and behave as if he enjoyed his job, making an enormous difference in your experience. My dish was the creamy dijon chicken. It was fried and cooked with ham and Swiss cheese; perfectly seasoned and the right attempt. The rice pilaf was on another level; Peas, mushrooms, onions - totally delicious. You will definitely give you enough to satisfy you and who else is at your table who wants to take a bath in your plate. When I'm back, I'm back.
Very delicious food! We arrived on a Monday and we have parking right in front, and fast service to the table. Our only complaint is that the restaurant (and bathroom) was so hot. It was 102° outside and felt just like inside. When we made a comment on the waitress, she told us it wasn't cooler. Is the butter cake, boy? Mac cheese with fruit and fetters Alfredo.
The atmosphere of the restaurant was fantastic, and the selection of drinks was impressive! The menu offered a wide variety of options, which could be a blessing or a curse depending on your preferences. Our large group didn't have to wait long to get our orders. We began our meal with fried deviled eggs and candied bacon, and I was so enamored with the candied bacon that I ordered a candied bacon Old Fashioned. They smoked the glass, and it was absolutely perfect. The Dijon chicken was savory and bursting with flavor. I would definitely come back here for a date or with a group!
This was my first and last visit to this restaurant. As I write this at 10:23 PM, I'm still here, and it took an eternity to receive our food despite the restaurant not being busy. When our meals finally arrived, mine was hot while my husband's was cold, even though we ordered the same thing, with the exception of him having fries. I finished my entire meal while he was still waiting for his food. Eventually, the waitress brought him just the chicken, and I had to call her back to inquire about the fries. Additionally, my spinach was so salty that I couldn't eat it. The waitress could certainly use more training. I gave the restaurant a rating of 2, as the chicken was good.
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