Georgie By Curtis Stone - Dallas

What an amazing meal! When we arrived they said our table wasn't ready. So right as the bartender was handing us our drinks, the table was magically ready. Interesting how that works. Our group of 4 went with the chef tasting specialty wine paring. Won'tlie, this was an expensive meal but it did not disappoint! In order...Bread (amazing we asked for more), Charcuterie board,Spanish Branzino, Agnolotti, Steak(not sure which cut), Chocolate Semifreddo. Then for the birthday Cheesecake with PearIce-cream.

Had a surprise birthday dinner for my wife at Georgie. The entire staff made it a memorable night! Our server, Robert, was excellent, and very attentive. He suggested the perfect cocktail for my wife, which came topped with a smoke bubble (see pics).We shared the prawns and burata appetizers both were good, though I liked the prawns better than the burata the bluberry jamcoalesced into an inky sauce that was too sweet with the cheese and a bit off putting. For mains, my wife had the turbot perfectly cooked and served piping hot, and I had the wagyu coulotte. The coulotte was tasty, especially with the chimichuri.The knife service via D.J. was a fun addition to the service. Potato roasties on the side were hot and crunchy too much tofinish, but we enjoyed them later after taking most in a to go container. For dessert, they brought a caramel torte with whiskeyice cream and a birthday candle (see pic). My mouth waters just thinking of that desert! A bottle of HG III was a perfectcomplement to both the steak and fish. We will be back soon!

My friends and I enjoyed our visit to Georgie. The great service started at the valet and continued through the whole experience. We ordered drinks at the bar while we waited for our friends and the bartenders were busy but still took the timeto give their full attention to us! The waitress took us through a culinary experience and we trusted her recommendations. Theburratta and sausage were perfect appetizers and the house bread was epic. The boys enjoyed their steaks and the cook wasperfect. I had the stripped bass and scallops and the flavor was delicious. The wine sommelier was able to recommend a greatbottle of champagne. He was able to explain the choices with excellent knowledge and was very personable. I cannot wait to comeback!

Food was amazing. William Perez recommended this place and I was not disappointed. The Bee Royal cocktail was amazing and I recommend it if you're a whiskey person. The chicken and waffles was great, but different because the chicken wasn't deepfriend. The seasoning matched perfectly with the syrup. As someone who is trying to be more healthy, this was a greatdish. Aside from the food, the weather and ambiance was great. RSVP your table today. Thank you

Ask for Dimitri and Louis as your wait staff and you will not be disappointed! The sea bass was amazing! As well as steak! The sorbet for desert so yummy! And fun drinks to try ie. Emerson, and smoke and mirrors for your fella! It was and went above andbeyond my expectations!!!