H Steak House - Dalhart

I had a great experience at the lunch buffet. I visited on a Friday when they featured a fish buffet, which included shrimp and catfish. If you're not fond of fish, they also offered delicious Swedish meatballs. Both the catfish and shrimp were excellent, and the service was top-notch. The salad bar was quite fresh, and the steaks looked fantastic. Plus, the prices were reasonable. Overall, a solid choice for lunch!

The Ribeye Steak here was fantastic—perfectly cooked and juicy, unlike those you find at truck stops. They offer 8, 12, and 16-ounce options, and I opted for the 12-ounce, which was amazing. I’ll definitely return the next time I’m in town!

At first glance, this steakhouse seems unremarkable—typical decor and a small sign—but don't be deceived! The service was warm and welcoming, and the fresh salad bar was a delightful bonus. We ordered steak, chicken fried steak, and tried the buffet. The steak was incredibly juicy and cooked to perfection. The highlight of the buffet for me was the best roasted catfish I’ve ever had. My absolute favorite was the Texas-style chicken fried steak, served with potatoes, gravy, and green beans—it was simply delicious! It was undoubtedly the best I’ve tasted. To top off our meal, we even enjoyed some ice cream. I can't emphasize enough how great the food was. As a nice surprise, they offered us a 10% discount when they learned we were staying at a local hotel. We will definitely return, and if you’re ever in Dalhart, Texas, I highly recommend eating here!

Eat here with my dad when I was little. Flash back in time as we entered. The chicken fried steak is a real 3/4 1” Steak used like my grandma to make. Potatoes were made home. Great storage space to share with my hubs.

Traveling through we hit dinner time and wanted more of a sit down home style meal instead of our fast food frenzy we’ve had on most of our road trip. So we decided to venture more into the heart of town and found this place a few blocks down from the main highway. This isn’t a Ruth’s Chris or Texas land Cattle by any means but we were willing to give it a try because we were craving steak and potatoes. My wife orders the Top sirloin (medium) with mashed potatoes. I ordered the 12oz ribeye (medium) with green beans. I think our server was inexperienced or the cooks have no idea how to time the cooking to be plated at the same time. Instead of bringing all our food out together she decided to bring out each plate as it was placed on the expo line. My wife’s plate comes out first and instead of top sirloin like the server repeated back to us and she confirmed how we wanted it cooked, the plate had chopped sirloin basically a huge hamburger patty. We sent it back immediately. Then my order came out and I immediately knew it was not cooked as I requested, medium. There were no juices flowing on top or around it. I cut into it and it’s like cutting into leather. Dry and over cooked with no red or pink juices to be found. The seasoning was good but it was just so tough to chew and very dry that I had to soak it in A1 sauce to get some moisture on each bite. I attached a picture of a piece. I was sharing with my daughter and we weren’t feeling like waiting another 15mins for it to be corrected. The saving grace was the fact they brought my wife out her top sirloin perfectly cooked medium. The manager was willing to take 20% off my check. So half our meal was good, for that they get half the stars. if we pass through again and itching for steak we might give this another try but definitely asking for a different server.