Golden China

This is really a bad review. I ordered spicy chicken. I have never tasted spicy chicken that tasted so bad. The funniest thing is that I ordered a pickled fish and ended up with a crucian carp-like tofu soup with some sauerkraut, which is called pickled fish. At the end of the bill, I calculated the wrong amount and overcharged, so I didn’t care, turned around and left, but the waiter still had to tip. What a fascinating restaurant

TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.

Now that Supreme Dragon and J J shut down, this is the best (or least bad) place for xlb and Shanghai chow nin go in SoCal (eff Din Tai Fung, they're not even Shanghainese). The ladies are super nice but maybe just to me as I've been coming here for years. They're closed insanely early though.

Their Chinese cuisine is creative... Different from others... Almost every thing on the menu is different from what you could expect. hhh...

Food quality and taste is consistently good.