Become - Da'an District

Pretty place with lots of natural sunlight. Food tastes good but I found it a bit unbalanced in terms of ingredients, for example there were super thinly cut slices of bread for a lot of avocado. The menu clearly marks vegetarian dishes which is good, but unfortunately there is almost no description what each dish contains, for example how am I supposed to know what is a 'Classic Brunch '. Marking things as flexitarian is also kind of misleading, because here it simply means that the dish is not vegetarian why not just mark them at all then and just tag the veggie options? Considering that this restaurant simply offers vegetarian and non vegetarian options, I think labelling it as flexitarian is simply obsolete, in that case every normal restaurant would be the same. Service was very friendly but there apparently was not enough staff to handle all customers, so we waited for a long time before even the first drink arrived and then my friends main came before I even had my drink, so again, it felt somewhat unbalanced. Don 't get me wrong, everything tastes good and it 's a cozy atmosphere with friendly people, I just feel that it 's kind of pricey considering the downsides, so it will probably not become a super regular option for me.

Very good place to sit down for an eternity having free water while waiting for a brunch which will never come. (My case about 1 hour for 2 people’s order) I don’t think staff will even notice you already left the shop. If you have a well prepared mindset and plenty of time to order a breakfast and knew it might be served at dinner time, here is the best place to go.

The atmosphere environment: clean, cozy and chill The service: friendly and informational The interior: perfect for pictures The food: It’s rare to have these delicious and healthy plates in Taipei. There are tons of brunch out there, but this one, I will go back and try other dishes. Recommend!

The food at this restaurant is delicious and the atmosphere is very cozy, although it can get a bit noisy with students around. The prices are on the higher side, with a set brunch including coffee and meat plus a 10% service charge coming out to around NT600. I may visit occasionally, but due to the cost, I will likely explore other dining options. This is my third visit here and one positive aspect is that they accept LINE Pay, which is very convenient for me.

I have been to other brunch spots with superior service, pricing, and food. This dish costs 370 without drinks. The food is decent, but not worth the 30-minute wait and high price. The salad was too heavily seasoned. We asked for milk tea without ice and well-done eggs, but our instructions were not followed. Overall, I was disappointed. The only positive is that it is easy to get a table, and the decor is okay.