Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackAmazing grill with outside seat. they can order a lot of meat and vegetables to be grilled on their table. the personal was friendly and will help them to ensure that the meat was thoroughly cooked and safe to eat (especially when they order chicken and seafood). they also speak well English.
Nice local bbq experience. Decent tasting dishes with pork intestine bbq being my most favorite. Also loved the pork stomach salad and baby clam dish. Owner and staff were very helpful and the meal reasonably priced. Nothing super spectacular but overall a good meal.
They have a wide choice of dishes, from beef, pork, chicken and seafood, which you grill at a small tabletop stove. We ordered two types of beef, pork and chicken, with prawns and squid. The seafood was fresh and delicious, while the meats were mostly marinated with soy, fish sauce and lemongrass. The seafood noodle dish was also tasty. They do serve a hotpot with noodles but we did not try that. A meal for two, including appetisers of crackers and quail eggs, as well as La Rue beer and Pepsi, was 402,200 dong, which was pretty reasonable.
Come about 1.50pm on 28/2/2020. Around the timing, I am the only Guest. I order a hotpot and was informed that hotpot is not available. Disappointed. Not sure about portion wise, once the food is served, will upload the picture. Frog (Medium) 109 000, Squid(Small) 59 000 Octopus(Small) 59 000 , Pork (Small) 49 000
Worth a visit to experience local way of eating seafood. Whilst seafood is fresh , much of it depends on how you cook it. Timing is so impt in BBQ. Not the finest quality but a busy little place.