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Bidrage med feedbackVisited this place for looking for Google reviews, and this place is certainly a must-visit burger joint in dalat. from the entrance to the main restaurant it is easy but a cozy one. the staff was very nice and attentive, which is always a plus point for restaurants. let's go to the burger. I ordered oz burger, which is probably the standard menu (you can also get a double Patty version and a smaller version than the oz. when I looked at my huge appetit, I was not sure if I should order the double patty burger, but the only patty version was big enough that I would not have been in the position to finish if I had ordered double patty. burger toppings were like a homemade burger they would have in Australians (which means it comes with beet root, this! patty was well cooked, juicy and thick. salat, tomatoen, speck and fried egg combination is always right. it was added to pommes with it (not free, it is a side order, they were fried at the order, so it is crispy, cruncy and hot. the place also serves breakfast menu and hotdogs. very recommended place!
Ok burger. Nothing too out of the ordinary. Had the veggie burger. Nothing inherently wrong with it but I've had better. The burger patty was a tad soggy. Chips were good like McDonald's ones. Extra 40k for a soft drink and chips. 90k for the veggie burger. Bit overpriced compared to local food.
Very average burgers. Came here last year twice with my bud and had the Oz and Double Double and it was a better experience than this but a good enough experience for me to come back a third time. This time I had my wife with me and we tried the Bleu Cheese and Chicken Sate. Here 's the problem, the patty is a thin style but bun to patty ratio is disproportionate in favor of the bun. The buns are not toasted enough, gets very soggy quick and falls apart fast, a better toast on them would help that. A little less of the onions so it doesn 't overpower the burger, the bleu cheese and the beef should be the star, not the onions. Steer clear of the chicken sate burger, it was flat and underwhelming. The French fries was heavily heavily salted, it was not edible. Not seeing any employees for about 10 min or so (prepping food in the back most likely) I finished my burger and my beer and finally got our servers attention once she came out. I told her my fries was too salty and she said oh really? and shrugged her head. I said please have a try to see what I 'm talking about but instead she just gave my bill and left quickly. I couldn 't finish the fries even if I wanted to. To be clear, I speak fluent Vietnamese. I know sometimes there 's a language barrier but it wasn 't the case this time. For the owner of this place, as disappointing as this feels to be told your burgers aren 't the greatest, I kindly suggest you take some of this criticism into consideration for the future instead of getting defensive. Feedback is a good thing and take it as a way to improve. Finally, if you compare the prices here to similar prices of Burgers say in HCMC, Hanoi, Nha Trang, etc. It does fall short of value and quality compared to them. It 's not hard to see why people have high expectations of this place when they read the reviews but encounter something different.
I purposely went for their vegan burger but was below my expectation. The patty made with beetroot, potatos and I don't like the texture ~too soft for me...I prefer the patty made with mushroom. My friends tried the beef burger and they said taste good. A bit pricey but overall is ok.
I had high expectations on this restaurant based on the reviews. On a positive the fries were good and the owner was nice. I ordered the Swiss Burger which didn't have any cheese and the meat was less than half the size of the bun. It lacked flavor and was also very dry. The price of 120, 000 dong was a joke. The fries were 50,000 and worth the money. My wife had a veggie burger and said it was a 3/5 . I live in California and definitely know a good burger