Red Velvet Lounge - CYGNET

The restaurant only offered one lunch option, mushroom ragu. It was enjoyable and delicious, but overall, I was disappointed with the limited selection. I would have preferred more menu choices.

This place really shouldn't be considered as a vegan friendly place anymore unfortunately. Crazy overpriced food that tasted and looked like plane food, no flavour and nothing special at all.

When we came here on a Saturday evening. The restaurant was busy because of the folk festival. They were open for dinner and serving the Friday night pizza menu. We ordered a Vegan Supreme $22) and chips with aioli $9), not wanting to order too much. We needn’t have worried: after a long understandable) wait we were presented with an undersized pizza and a tiny bowl of chips. We understood the place was busy, but the portion size, ingredients and quality did not match the price. The pizza was pretty tasty though, if a bit misshapen and burnt at the edges. We actually ended up going back to Hobart and having another whole meal.

I really enjoy this restaurant. The vegan breakfast is unlike anything you've ever tasted! And don't even get me started on their wood-fired pizza - it's amazing!

We had high hopes when we visited this restaurant, but ultimately left disappointed. During our first visit, we only ordered coffee and were bothered by the numerous flies buzzing around. On our return on a Friday night for pizzas, drinks, and live music, we found the pizzas to be unremarkable and the only vegan wine on offer was priced at $15 per glass. However, the highlight was the Bruny Island Beer available on the menu. In conclusion, the experience was just okay.