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Context this review is coloured by: 1) I love cassoulet, 2) the idea of getting cassoulet in France is already, for this American, like just so darn
After searching for so many places for cassoulet, perhaps my boyfriend and I had expectations too high when we came to La Cave au Cassoulet.
"Cassoulet (French pronunciation: [ka.su.l], from Occitan caçolet [kasulet]) is a rich, slow-cooked casserole originating in the south of France,
One of the most memorable meal I have had in France. I love the decor, the food was very interesting and very tasty. The front of house man is a real charmer an...
Læs mereMeals were fantastic, dairy free vegetarian options were created and were not a problem. Wine list was good with great water on offer too. Will definitely visit...
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