Rosina - CUPRAMONTANA

Went to this place twice the first time a Sunday, so expected it to be busy , no problem. But, we were left standing, looking for a table, for almost a quarter of an hour without anyone saying anything to us. On the second occasion, we got there early for dinner, and went into the adjacent bar to ask when they were open (Bar belonging to the restaurant) they said 15 minutes, so we decided to wait. The boss was sitting at his desk behind us, talking to some other people, and ignored us, even when he became free. Nobody offered us a drink whilst we stood at the bar, which was unattended, apart from the boss. Eventually, a waitress, who we knew from another restaurant, came to the bar, and got us a drink. I must stress that the waitresses were very good in the restaurant, and the food too, was very good. It was only spoiled by the attitude of the'front of house staff' who were complacent to the point of rudeness. Even when we came to pay, the man took the money without any friendliness. What a shame they couldn't be as good as their staff.

What a great experience at Rosina restaurant. The handmade tagliatelli was excellent. This restaurant is also famous for the fried food (incl fried apples and cheese). The local Verdicchio goes perfect with the food. During the dinner mama Rosina came out of the kitchen (which happens rarely) to say hallo. Brilliant!

Questo ristorante tradizionale offre la possibilità di gustare sia il menu di carne che quello di pesce. Le porzioni sono molto abbondanti e i prezzi sono abbastanza accessibili, tuttavia consiglio di ordinare meno piatti individuali rispetto al numero effettivo di persone.

Ristorante molto importante nelle Marche, offre un menu di carne e pesce. Situato tra le colline marchigiane con una vista splendida. I prezzi sono accessibili.

Ristorante storico per la zona, il menu offre sia carne che pesce cucinati in maniera tradizionale, ideale per chi vuole assaporare la cucina marchigiana classica. I prezzi sono accessibili.