The Waffle Building - Culver City

Without a doubt, the most innovative, captivating, and delectable feast I will ever savor. It transcends mere dining; it becomes an immersive experience, a meditative endeavor, and a voyage to an exotic and unfathomable realm. A visit to Vespertine is more than just a meal; it is an extraordinary event.

Vespertine is a gastronomic masterpiece that transcends the boundaries of traditional dining experiences. From the moment you step into the restaurant, you are transported into a realm where art, architecture, and cuisine converge in perfect harmony.The ambiance of Vespertine is nothing short of breathtaking. The space itself is a work of art, with its minimalist design, soaring ceilings, and intricate geometric patterns. The attention to detail is evident in every aspect, from the custom-made furniture to the carefully curated lighting, creating an ethereal atmosphere that sets the stage for an unforgettable culinary journey.The menu at Vespertine is a true reflection of chef Jordan Kahn's creativity and innovation. Each dish is meticulously crafted, using the finest and most unique ingredients sourced from around the world. The flavors are bold, unexpected, and push the boundaries of what one would consider traditional cuisine. From the delicate and intricately plated starters to the awe-inspiring main courses, every bite is an explosion of flavors and textures that leave you craving for more.The service at Vespertine is impeccable. The staff is knowledgeable, passionate, and attentive, ensuring that every need and desire is met. They take the time to explain each dish, sharing the story behind its creation and the inspiration that drove its inception. The level of care and thoughtfulness that goes into every aspect of the dining experience is truly commendable.Vespertine is not just a restaurant; it is a transformative experience that challenges the conventional notions of dining. It is an exploration of the senses, an invitation to push the boundaries of taste and perception. Dining at Vespertine is akin to attending a performance, where each dish is a meticulously choreographed act, leaving you in awe of the culinary artistry before you.While Vespertine comes with a price tag that matches its ambition, it is worth every penny for the sheer brilliance and ingenuity that it offers. It is an experience that will linger in your memory long after the meal is over, and a testament to the heights that fine dining can achieve.If you seek an extraordinary dining adventure that pushes the boundaries of culinary excellence, Vespertine is an absolute must-visit. Prepare to embark on a transcendent journey that will redefine your perception of what a dining experience can be.

Their take away meals over the Covid period, that we had the opportunity to try, were quite special.Most unique, fun and delicious.

Plus tax and tip, about 300 more per person, more than 3 hours of courseI was mentally prepared before and heard that it was a dark dish, not good to eat or something, but this time I tried it and found it to be unexpectedly delicious! ! !The service is very good, the waiters in the entire restaurant walk at the same rhythm, and the music is played in a low-pitched sound that makes people want to sleep. This restaurant is different from other restaurants in that they will take you to sit in the garden and feel the fragrance of their special perfume (the garden bench did not expect to be heated at night) and then take you to the top floor to have some snacks, and then eat all the courses on the second floor , and finally went back to the garden to eat the last fruit dessertThe overall taste is sour, girls who like sour will not be too afraid. I think his dishes are suitable for tasting bit by bit, paired with wine! ! In addition to sour, he will immediately present other very fragrant flavors. Each course has a very layered taste, and more than one flavor will leave an endless aftertaste!1. The first picture was eaten on the top floor. It is very beautiful. Under the petals, there are actually things like hawthorn pancakes. There are beautiful petals on the top. It tastes sweet and sour and has a little fragrance. The petals have a A little bit bitter but does not affect the taste. very novel2. I forgot what the second picture is. It is sweet and sour but also has the smell of meat. The white on it is something similar to cheese3. The black garlic is black garlic, this dish is also sour, and the white is their special cheese. In my impression, black garlic is delicious, with an indescribable fragrance, crunchy in the mouth, a fragrance that I have never experienced before4. If you forget what is under the petals, it is probably similar to sour. It is recommended to eat a little bit if you can't eat sour, drink some wine and taste it, it is very aftertaste5. A little smoked handroll is delicious and fragrant6. There are flowers and plants planted inside. In fact, crab meat is spread on the bottom. It is very creative. This dish is my favorite. Most of his courses are cold, but this one is hot. The crab meat is served with a special sauce. cream is very fragrant7. The last course is to go to the garden to eat fruits and dates. Their dates should be eaten with special cream. I feel that most courses have special cream and cheese, which are very fragrantThe placement of pictures is limited, which is probably the case. The surroundings of the whole building are also very artistic, which is very suitable for those who like to take artistic photos. I don't think this restaurant is dark cuisine at all, but I think his restaurant is very careful and exquisite. Worthy of being two stars! The only downside is that eating on the second floor feels a bit close to the next table. Others are very good

I'm not used to dining at fine restaurants, but my experience at Vespertine was truly exceptional. The small, beautifully presented courses with accompanying wine pairings were a series of unforgettable taste experiences. Before my taste buds had a chance to become accustomed to one course, the next flavorful dish was presented. The 12-course meal was a true masterpiece of culinary art and left me completely satisfied. I have a new appreciation for what true culinary art is thanks to Vespertine.