Viva Guerrero - Cuernavaca

I wanted pozole; this was one of 3 places recommended by my taxi driver. I am extremely picky about pozole. He told me they serve white, green, and red pozole. I wanted red. It turns out, they don't serve red. After deliberating, I decided to order the green. It did not disappoint. Here are my thoughts:-Very good pozole that I will miss when I go home - Tasty, hot pozole with fixings of onion, lime, fresh avacado halves (2 whole avocados), and chicharrones on the side- home-made chips that were very good, served with a mole-type salsa, also yummy-I over-ordered (as usual) and also got the fresh guacamole (you can never have too many avocados - never) and it was also good, although no flavoring was added to it. So I drizzled some of the mole salsa and lime on it and it was perfect.- the michelada was also good and he added more clamato in it for me- there's a wide selection of mezcal drinks that the owner was very proud of (I'm not a fan of mezcal, so I didn't try them)- the atmosphere is colorful and fun, the restaurant tables are technically indoors, but the restaurant is open to the outside air- the cooking process can be viewed as the open kitchen faces the restaurant-Very reasonable prices, good quality- they accept credit cards-open late (11pm)CONs: - this open-air restaurant does not have A/C. It was not extremely hot, but you might want to visit after sundown instead of 2pm like I did-does not open until 2pmIn sum, if you like authentic Mexican food, particularly pozole, go here. You won't be disappointed. Hope that helps! Happy eating! ¡Buen provecho!