Galileo Gourmet Restaurant Bar - CUC

My first and last in this restaurant. We complained to the waiters about the lasagna, but he didn't care. So my friend didn't eat the lasagna. I shared my record that was salmon. I'm not from Cucuta. But my friend is from your city. She was embarrassed for the lasagna, but wasn't her fault. We ate fast and left.

The most expensive restaurant in Cucuta. This is an upscale restaurant for those with money and status in Cucuta. Very nice inside. The service was inconspicuous and slow. It took an hour to be served in the restaurant with very few. The food was good, but it came without salad, vegetables etc. and for the price it should have more. I'm not going back.

Wonderful food...Super service....and in an environment that is hard to beat...a little expensive due to Colombian standards, but worth it...

Food: I order parrillad mar galileo and is ok not the best, but is ok. Presentation of the plate: perfect surroundings of the place: very good environment Attention: the host is very gentleman and the writers are good price: little expensive (80k cop) with drinks, 100k cop with juice drinks

This was my first trip to Cucuta, my wife's hometown. One night my brother in law took us to dinner. It was the three of us and I said that whatever Luis ordered would be fine, which he loved. And from the start the wine was exceptional good flavor but smooth like it had been breathing for 30 minutes. We had two appetizers fried shrimp and octopus carpaccio both were excellent. The Octopus had ice cream with it it does not sound right but it was amazing. Our dinners consisted of pork, lamb and chicken which you will see from the photos. My Pork chop was covered with a sweet sauce which worked even though I am not fond of sweet this was very good. The lamb was full of flavor and the chicken as well. The service was beyond exceptional the owner and chef can to our table. Since I do not speak Spanish, they brought a translator to answer my questions. The desert was fabulous Fresh fruit sections with a mango ice topped with champagne. What an amazing end to an outstanding dinner.