Pablo El Erizo - Cuauhtémoc

Wherever you are in DF, try this resto out, it's worth the trip. Food is incredibly fresh and original, staff is friendly and welcoming, and location is well situated in Condesa. Try the Jamaican con Camaron taco, you will not regret!

Is a must for locals and foreigners, located in La Condesa, known for their european style small restaurants, usally average food at an average price, but Pablo el Erizo can be worth with 2 Michellin stars. The facility is clean, well designed, relaxed, a little bit above the average of the neighbor, but the food is simply amazing. Once you get the menu, you get hungry of every dish, it has been one week since we ate there and we are eager to come back. All the seafood is premium and very fresh, the way it's cooked it's always correct, they have a very good chef. The Camaron (shrimp)Taco takes you to the heaven. The service was very good, it took about 5 minutes to the waiter to notice our arrival, but after that, we were very well served. The prices are average, a very good option for the afternoon or even dinner.

The restaurant Pablo el Erizo in the Condessa district of Mexico City is one of those hidden treasures that make the stay memorable. The friendly Chef Efrain Soto prepares delicious seafood with passion. When my husband asked him to flambé his flan, he accepted with pleasure and humor. Not to be missed! [hidden link]

La comida es tubo deliciosa, les recomiendo las tostadas de atún y también y la pasta Pablo el erizó.

Es la segunda vez que visito este lugar y en verdad un verdadero fiasco la cocina; la comida salada, el aguachile sin Chile; los camarones al ajillo con el ajo fresco y nuevamente salado, mi pescado salado, la pasta al cilantro c pescado nada especial y salada. El mesero tratando de dar el servicio pero es claro que requieren capacitación de los platillos y sin herramientas para resolver estos errores del o la chef!!!! Quedo decepcionada.