Le Bretagne - Crozon

And only for the kindness of waitresses. We're not coming back.

Mail sent the next day to the restaurant to try to get an explanation, no answer... More than 2 months later, we write it publicly. We came to dinner in Mutin Gourmand on Saturday night, on the advice of friends who attended your table. It's little to say we were terribly disappointed. Was there a particular problem this Saturday, August 14, at night? I suppose the shortage of staff gets felt, the week must have been difficult and the season says it's tiring, you have all our sympathy, or maybe the leader was on vacation? To begin with, it is of course not quite your fact but having to cross the service corridor with a view of the sanitary, the trash and the kitchen to enter is not the best effect! Let's get settled. The waitresses seem a little lost and exasperated by the kitchen, between bad dishes and endless waiting... 50 minutes before receiving the entrances.... 2 crude slices of fatty time with thick cold toasts falling in the pan, a cherry and a piece of apricot too ripe... Some lobsters swim in a floral cabbage cream and an artichoke fund without fixation or seasoning... Tomatoes are not walled and unpleasant and a crude radius are laid there... We wait for the bread a few minutes, controlling the cherries and apricots stained on our plates... The neighbors return their boots... not cooked and it's up to me to come after 1:45. No special seasoning... not bad but. The other dish, cod too. The salicorna battery doesn't hide anything. I got the bread. Give me the bread. The cheese plate is rather pleasant, but a single piece of salad quite fun, and black at the ends, is found in a glass to be drawn, without condiment, in the plate... The other dessert, a peach poached with verveine on the cake... We cannot hold a nervous laughter: on a sandstone so thick and solid that we will not finish it is laid an entire fishing, with the skin, whose fishing is not blasing. The visual aspect is at least astonishing, to say... 102 euros for all, we didn't even want to accuse the poor waitresses who despite all the well understood situation I think... We came out really angry and would like an answer from you. In the meantime, we do not recommend your establishment and resume our habits in Morgat or Fret. But something might have happened at the restaurant and it's an isolated accident? Good luck at the end of the season,

Great discovery! We took the chef's signature menu and we were not disappointed! Cuisine, taste and presentation are at the rendezvous! Fresh and local products! Service and hospitality are very warm. We enjoyed discussing with the bosses at the end of the meal. Thank you for this delicious moment!

The chef knows how to highlight fresh products, the service is perfect, a pity that our holidays are over, I recommend this address, to discover absolutely.

Friendly, pleasant staff, very good cuisine! Thank you for this meal