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Bidrage med feedbackNice place located on the waterfront of Crotone. Very kind and friendly staff. As for food, I was not very satisfied. I took a simple burger with chips for the girl who was not a great deal, the cut demand for medium cooking was not very baked. Overall however I gave 4 stars for the friendliness definitely and because the rest was not bad.
The discouragement, the meat (which should be the local specialty) is poor. Everything turned out unclean, the staff a little sleepy and unprofessional. The bill would have been fair if only I had eaten qualitatively higher than average food.
The page has to be updated, people cannot get in front of the door, declaring OPEN, and finding closed, we came from outside. In the end, better so: we tried The unusual, just ahead, which I recommend, in fact had (the unusual) wide choice of good things and we enjoyed a fantastic Hamburger (also gluten-free).
Magnificent evening spent in this lovely open room. . .magnifies the reception of the manager with his kindness that makes you feel right at home...a very organized staff that does not miss even a second in the care of the customer...ordered by appetizers to the final dessert, each dish was to say little fantastic! Excellent quality and service. ..proportions that surely will not disappoint any expectations, not even the most demanding ones! Quality/price perfectly online.
If you are in Crotone I suggest you go to this place. Quiet, serene and relaxing environment, nice outdoor and also intimate. Very efficient staff educated and welcoming. We ate pizza and sandwiches, all very good, I would say great. The high soft pizza with a beautiful cornice, the classic Neapolitan pizza, well made. Digestible and good taste, with excellent quality ingredients. Sincerely experienced very positive, I did not give 5 stars for 2 reasons: the first is not to have tasted the steackhouse, so I couldn't evaluate, but I saw in the window of the Florentines who were very inviting. The second reason why I really didn't give an extra star is because in pizzas you don't find the classic different dough made with different headlights, I mean integral, kamut, and other, the only variant was just having a lactose-free dough, sincerely very little now for a 5-star pizzeria. However congratulations again, and who knows maybe I will come back to taste the steackhouse and especially the Florentine one very inviting.
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