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Tilbagemelding
Bidrage med feedbackA beautiful birthday meal! we were here some time ago to lunch and then enjoyed some friends talking a lot of it recently. we arrived early, as the expected one of us was not at the place and the place was dead. a friendly dog found locked in the parking lot, but the owner came a few minutes later. there was a cordial greeting from the patronne and we were offered a table in front of the kamin and, after a little time, felt the use of the blase. there is a selection of three dressed in each cure we chose a millefeuille of avocado and artichoke, which was fresh, alive and tasty, and a velouté of spargel with delicate squid tentakeln. then followed a steak €5 supplement) with roasted baby potatoes, green vegetables and pesto sauce. we chose both the earthy, our first taste of earthy in this year, with its base and ice cream. everything was nicely cooked, the service attentive and the ambiente cozy, as more tables were occupied when the evening went. look forward to the back look in the summer when we hope to sit in the courtyard with its quirky decor and colorful lights.
Excellent meal for a large group. The food and service were both good. The setting was attractive if unsophisticated. I would be happy to go back at lunchtime and explore Create and its ruined castle where the bishops of Vaison La Romaine used to take...refuge.
We had a wonderful dinner here during our holiday in the area. It was recommended by our hotel. Whilst we ate at some lovely restaurants during our visit to the area, this was definitely our favourite. The food was delicious and we found the restaurant...so comfortable, with a relaxed and friendly atmosphere. Thank you so much for a lovely evening!
We were recommended the Fleur Bleue by our accommodation and it did not disappoint. We visited on what appeared to be a slow Monday evening but that made the experience even more enjoyable. We ordered the 4 course set and every piece was delicious. Highly...recommend!
An excellent evening has all worked well; the reception/service, the mix of local and quirky decor and great eating. a simple menu made super.