Restaurant Et Cave Les Terrasses

We thought we had a great time of relaxation and tasting, but it wasn't really the case. very average cuisine: a lot of losses with the tin, fries too cooked, no wine map and no advice, but a glass of hot and hot red wine, insipid coffee. very just reception in accommodating. really bad, we went there because very good reviews were written on this restaurant. It wasn't supposed to be the good day.

There was a staff problem in the kitchen, the reception and the service felt. like the evenings of big games where everything is good on the ground, but where the atmosphere is dull in the podium. Apart from this competition of circumstances, the essential is there: a nice and warm setting, a simple and good menu/slate for the tested dishes, a smart service of good bottles at the price caviste, with cap right. It must be believed that it is thanks to these places and to these men and women that small villages still live, so such an address is unexpected in a village of 1600 souls. fresh products, agile card, beautiful bottles, no chichis, good value for money on the menu of the day, and not much to add. the assurance of going beyond a small staff tracas, to come back, and taste the dishes and at the moment.

I already knew this restaurant. I found myself there in a meeting of friends. Good surprise of a fairly short but varied map. example: cream and delicious crab, mozzarella tomato really tasteful. in correct andouillette dish, nice fried, good fish plancha deserves better controlled cooking. the nice service and the advantage of having a real advice on the choice of wine, since the concept is to lay on the table a bottle chosen in the cellar .original and generating exchanges with the guests .vives the beautiful weather to enjoy their garden terrace ..

We had dinner on a Saturday night in this restaurant on the terrace. The boss welcomed us very well. The garden is in a perfect condition, sofas are arranged to take the apero as at home. the frame is really friendly and pleasant. As for dinner, the dishes were perfect, both fish and meat. mastered cooking (finally a perfect blue meat). The desserts revisited classics with brio.As far as the cellar is concerned, it offers a wide range of choices to suit everyone. In summary I strongly recommend this restaurant.

This is the second time we come and we have yet to have a very pleasant time!The garden is very pleasant with its ball pitch, its small lounges with sofas scattered in the garden or we can drink a drink and especially the garden is very well maintained! the dishes are fresh and well seasoned at more than reasonable prices: mozzarella tomato salad, egg salad and superb terrine between 6 and 8 € and then very beautiful between the coast and the Cesar salad between 12 and 16 € and the perfect desserts also cream burnt and pana cotta red fruit. for the very innovative concept wines you choose your bottle of wine in the grocery cellar for us a prestige minuty to 12€ to which applies a right of caps to 12€ on all bottles of the cellar. an excellent idea that makes wine prices stay very affordable! the chef was not there but the boss assured in the kitchen.Thank you for this pleasant moment.