Plage - Cremorne (NSW)

I reserved the private dining room for 8 people to enjoy the 5-course chef's menu, and it surpassed all expectations based on recent reviews. Each course was beautifully presented, with unique flavors and high-quality ingredients that made previously unfamiliar dishes now beloved favorites. Yuki and Tomo, thank you for the sensational food - it made for a memorable birthday celebration. We will definitely be returning.

Excellent service coupled with 5 star food at affordable prices. This place will be a winner well done to the chef and his lovely wife

Enjoyed a fabulous 5 course gf degustation anniversary dinner. Food was exquisite, service was exceptional. Had a lovely evening and would highly recommend.

I've heard rave reviews from the locals about the food at Plage, so I decided to check it out on a weekday evening. The restaurant was bustling with customers, but we managed to secure a table and ordered the 5-course chef's selection. The food was absolutely incredible, with beautiful presentation that amazed us with every course. The chicken breast was particularly outstanding - tender, juicy, and bursting with flavor. The use of fresh ingredients and innovative taste combinations made each dish a masterpiece. The staff took great care in presenting each course to us, enhancing the overall dining experience. If you appreciate delicious food and top-notch service, Plage is a must-visit. It offers great value for money and I can't wait to return for more unforgettable meals.

We dined at Restaurant Plage after a friend told us how great it was and we were blown away by how good the food was and how beautiful it was presented. The chef/owner Tomo, who is Japanese, produces a subtle blend of modern Australian fusion with a Japanese twist. He uses the highest quality fresh ingredients and even makes all his own condiments. We had the Scallop Sashimi for entree which had really subtle flavours. For our main course we went for the Grilled Wagyu Beef and Roasted Kurobuta Pork which were both absolutely fantastic. For desert we had the Caramalised White Chocolate with nectarine sorbet you must try this ! We will definitely be back to try all the other dishes and Yuki the restaurant host/owner really made us feel at home.