Il Ceppo - CREMONA

I always went to eat the pizza to the strain that according to my taste was the best of Cremona. From the change of management I read many negative comments, anyway I gave the benefit of the doubt and try the same. On our arrival the room was practically empty (2 tables occupied on Saturday night at 20) and a temperature to say little cold, the only fireplace on can not warm the whole room. We took the fries that were good, a pie dish, not homemade, which despite this were not bad. And then a pizza... not pizza, because if the pizzaiolo instead of handing it uses the press releases a dry crush without croston. The only advice I can give is to hire a real pizza maker who can bake real pizzas, otherwise better go somewhere else.

I wanted to try this pizzeria taking advantage of the fork offer(30% discount). Immediately nice surprise because the owner denies that there is a discount on the pizzas but only on the la carte list (Naturally on the internet is not reported). Well, it's a zero-professional, and if we add that pizza is a rat-type cracker paper, I'd say the strain won't see me like your client anymore.

Pizza delicious, thin but what makes the difference is the cooking stone: you see and you feel... Dearest all. I highly recommend.

I went to this place on Friday evening of October, wide and very comfortable parking, entrance without unstoppable steps for wheelchairs of the disabled like all the rooms. Pizza, also available on the cutting board, excellent and very good, very kind and helpful staff.

Family dinner really good square, friendly staff, friendly and helpful owner, really honest prices!